FRIED CALAMARI

In a light golden batter served with side order Greek salad, chunky chips, lemon wedge and tartar sauce dip.

STEAMED MUSSELS

Cooked in a creamy white wine sauce with garlic, onions, parsley and dill.

KING PRAWNS

KING PRAWNS

Succulent king prawns grilled to perfection, served with vegetables, saffron rice and olive oil-lemon dressing.