syrup and fresh
Muddled fresh lime, caster sugar and mint leaves soaked in Bacardi and served with a good scoop of crushed ice.
A sharp mix of Bombay Sapphire
gin, lemon juice and sugar syrup
all joined by forest fruit pure,
a good scoop of crushed ice and
a lemon wedge.
Kahlua, Smirnoff vodka,
sugar syrup and a freshly
ground shot of espresso.
RED LION’S CUCUMBER
A true Red Lion classic.
Bombay Sapphire gin, lime juice,
elderflower and cucumber syrups
topped up with ginger beer
and garnished with fresh cucumber
and spearmint leaves.
LONG ISLAND ICED TEA
Bombay Sapphire gin,
triple sec and gold
tequila brought to life
with lemon juice,
sugar syrup and
finished with a splash of Pepsi.
SEX ON THE BEACH with a twist!
and cranberry juices.
Fruity, dry and laced
If you like Pina Colada you will be in love with ours.
Bacardi rum shaken with pineapple juice
and coconut milk, served over ice with fresh
pineapple and a cherry.
Our daiquiris are blended with Bacardi rum, lime juice and fruit puree.
Choose from: Strawberry, Banana or mixed Berries
The colourful and light blends!
With lime, sugar syrup and fresh mint topped with soda and served over crushed ice
A full and fruity combination of orange juice
mixed with strawberry and banana fruit puree,
fresh lemon juice and simple syrup.
RAKITO and BOUZOUKI, the local cocktails by the Red Lion
Crafted by our very own cocktail experts;
we've been busy muddling, mixing and shaking
to create new and original drinks with local spirits and liqueurs
for one and all.
This is the Cretan version of Mojito
with local raki, muddled fresh lemon,
mint leaves and custard sugar,
served over crushed ice.
Ouzo mixed with fresh lemon juice,
simple syrup, served over ice
and topped with fresh basil
and red peppercorns.
Enjoy a refreshing Aperol spritz
or the perfect drink for a hot summer...
with elderflower syrup,
a splash of soda, lime
and fresh mint leaves
Based on a classic Kir Royale,
this Prosecco and crème de cassis cocktail
is the perfect party drink.